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Sunday, November 27, 2011
Sunday, November 20, 2011
Chocolate flan dessert
Chocolate flan dessert
( big ready flan sainsbury)
300 ml extra double cream
1 dark choc bar ( green and blacks)
French Bitter almond extract 2 drops
Godiva liqueur or amerrato or kahlua cud try
Blob of butter
Coarse ground almond
Caster sugar to taste
Lightly soak the flan in liqueur and keep aside
Put slight butter in saucepan and put pieces of choc and put on heat and melt
In a separate saucepan , melt the double cream , add Sugar to taste melt and then add the choc and the almond extract. When it cools add the almonds ( cut try other nuts like pecan etc ) oh and bright idea what about some dates ?
Mix all and pour into flan .. Decorate the way u like ( I did with strawberry slices on the edges )
( big ready flan sainsbury)
300 ml extra double cream
1 dark choc bar ( green and blacks)
French Bitter almond extract 2 drops
Godiva liqueur or amerrato or kahlua cud try
Blob of butter
Coarse ground almond
Caster sugar to taste
Lightly soak the flan in liqueur and keep aside
Put slight butter in saucepan and put pieces of choc and put on heat and melt
In a separate saucepan , melt the double cream , add Sugar to taste melt and then add the choc and the almond extract. When it cools add the almonds ( cut try other nuts like pecan etc ) oh and bright idea what about some dates ?
Mix all and pour into flan .. Decorate the way u like ( I did with strawberry slices on the edges )
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